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Poster Cook's Country Season 3 Northern Cookout 2010

Cook's Country Season 3 Northern Cookout 2010

Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Then, to round out the cookout, Julia Collin Davison brings a Midwest favorite home and prepares perfect Jucy Lucy Burgers.

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